Learn how to make "Paneer Chettinad Curry " at home with our Chef Varun !!!!!!!<br /><br />"Paneer Chettinad Curry: A delicious twist on Tamil Nadu's Chettinad Curry, starring tender paneer (cottage cheese) cubes bathed in aromatic spices. Plus, paneer provides a protein boost, aiding muscle health and development.". For a vegan twist, replace paneer with tofu for a similar texture and taste.<br /><br />Paneer Chettinad Curry | Paneer Chettinad Curry Recipe | South Indian Style Chettinad Curry | Chettinad Curry Recipe | Tamil Nadu Style Chettinad Curry | Tamil Nadu Style Chettinad Curry Recipe | South Indian Curry Recipes | Paneer Recipe | Paneer Curry Recipe <br /><br />Ingredients : <br />5-6 - Byadgi Dried Red Chillies<br />2 - Bay Leaves<br />1 tbsp - Coriander Seeds<br />½ tbsp - Dried Lichen<br />1 tsp - Mustard Seeds<br />1½ tsp - Black Peppercorns<br />1 inch - Cinnamon Stick<br />4-5 - Cloves<br />1 tsp - Cumin Seeds<br />1 blade - Mace<br />1 - Star Anise<br />1 tsp - Fennel Seeds<br />¼ tsp - Fenugreek Seeds<br />1 - Black Cardamom<br />2 - Green Cardamoms<br />¼ cup - Garlic Cloves<br />1 inch - Ginger(Chopped)<br />2 tsp - Sesame Oil<br />12-15 - Curry Leaves<br />½ cup of Shallots (Sliced)<br />1 cup - Tamarind Water(As required)<br />Water (As required)<br />Salt (As per taste)<br />200 gms - Paneer (cut into cubes, marinated & fried)<br />
